Thermocomputers
THERMOCOMPUTER: Fully automatic and computerized massaging of all product types
The THERMOCOMPUTER, computer-controlled meat processing system, can process in a fully automatic way without labor assistance different types of products, 24 hours a day, 7 days a week.Its possibilities of automatic control of several process parameters and its great versatility of operation results in the obtainment of a finished product with higher quality and final yield, regardless of the kind of meat used or the size of the pieces.
- Adjustable programs for tumbling/massaging action
- Incorporated controlled refrigeration
- Maximum tilting of the drum for quick unloading
- Foam free
- Calculation of optimal production schedules
- Strong suction flow at high vacuum rates
- Selectable drum spinning speed
- Maximum traceability of performed operations
- Automatically performed Clean-in-Place cycle