Meat Tenderising Machines
FILOGRIND/AUTOGRIND: Better yield and reduced cooking loss
The FILOGRIND/AUTOGRIND range Meat Tenderisers produce a multitude of cuts in the meat muscle, increasing the surface for extraction of miofibrillar proteins, reducing cooking loss, improving yield, minimising defects in inter-muscular binding and preventing the appearance of holes in the product’s slice. Provide for a better distribution of the brine ingredients, improving standard deviations in the analytical results of the finished product.
- Optional roller-knives or roller-prongs
- Adjustable distance between roller-knives
- Compensatory shock absorber for tough meats
- Reduction of the trimming work required
- Possibility of fixing the distance between rollers
- Interchangeable smooth rollers for skin-on products
- Easy disassembling for maintenance, cleaning and sanitation
Filogrind/ Autogrind Mod.360
Filogrind Mod. 5500
Filogrind/Autogrind 360 Twin
