The MOLISTICK crushing mill is designed for fast and efficient preparation of any type of brine and/or marinade, being especially useful in the preparation of high-viscosity brines.
Due to the special design of its high-speed stator and crushing rotor, it combines the actions of crushing, dispersing and mixing. Its jaw mill, designed to work submerged in the fluid, produces a turbulent axial flow that ensures immersion in the liquid of light ingredients such as sugars and carrageenans, which are forced to pass through the jaws by a radial flow that disintegrates such ingredients, facilitating their dissolution or suspension. This effect is especially useful when working with carrageenans, which, reduced to suspended particles of very small size, reach their maximum degree of efficiency without causing obturations in the filtering systems of the injectors. The MOLISTICK performs best when working in quadrangular tanks of 1,000 liters, but can also be used in tanks of other dimensions.
The accumulation tanks provide for accumulating already-prepared brines and maintaining them in optimum conditions of viscosity and temperature until the time of their utilization, thereby freeing the BRINMIX unit for new brine preparations.
Available in six models with accumulation capacity of batches up to 500, 1000, 1500, 2000, 2500 and 3000 l. As an option, they can be equipped with an BRINSTIR agitator to reduce brine cooling time and also to maintain the brine in suspension and avoid precipitations.
Combined with a Brinmix, they allow for adapting complete brine preparation plants, making it possible to accumulate different types of brine in each tank for different applications.
The BRINTHERM chilling unit for brine temperature control and maintenance is specially designed to operate coupled directly to the water mains inlet or coupled to BRINMIX brine preparation and accumulation systems, for the purpose of reducing and maintaining brine temperature at estimated values. The unit can also be coupled to the filters of AUVISTICK and MOVISTICK injectors to absorb the brine or marinade temperature increases produced by recirculation of these fluids through the injector and by ambient heat exchange, thereby maintaining brines or marinades at low temperature, which results in increased product shelf life.