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Brine Preperation

Fast, controlled and efficient preparation of any type of brine or marinade

The MOLISTICK and BRINMIX brine preparation systems provide for fast, controlled and efficient preparation of any type of brine or marinade. The MOLISTICK crushing mill is an indispensable complement of the BRINMIX brine preparation systems when dense brines with proteins, starches or carrageenans must be prepared. The BRINMIX ergonomic system of addition of ingredients (venturi suction and pump with a high flow rate) ensures the creation of strong turbulence in the center of the liquid, resulting in fast dissolution of the brine. Combined with insulated and/or refrigerated Accumulation Tanks, allow for adapting complete brine preparation and accumulation plants.

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Molistick 750

The MOLISTICK crushing mill is designed for fast and efficient preparation of any type of brine and/or marinade, being especially useful in the preparation of high-viscosity brines.
Due to the special design of its high-speed stator and crushing rotor, it combines the actions of crushing, dispersing and mixing. Its jaw mill, designed to work submerged in the fluid, produces a turbulent axial flow that ensures immersion in the liquid of light ingredients such as sugars and carrageenans, which are forced to pass through the jaws by a radial flow that disintegrates such ingredients, facilitating their dissolution or suspension. This effect is especially useful when working with carrageenans, which, reduced to suspended particles of very small size, reach their maximum degree of efficiency without causing obturations in the filtering systems of the injectors. The MOLISTICK performs best when working in quadrangular tanks of 1,000 liters, but can also be used in tanks of other dimensions.

Brinmix

The BRINMIX brine preparation systems provide for fast, controlled and efficient preparation of any type of brine or marinade. 

Available in four models (BRINMIX 500, 1000, 1500 and 2000), they allow for brine preparation in batches of up to 500, 1,000, 1,500 and 2,000 l. respectively. Upon request, models for larger-sized batches can be constructed. The ergonomic system of addition of ingredients through the hopper with venturi suction and recirculation pump with a high flow rate ensures the creation of strong turbulence in the center of the liquid, resulting in fast dissolution of the brine. Optionally, the unit can be equipped with a MOLISTICK crushing mill, an indispensable element for obtaining maximum performance of dispersed ingredients such as carrageenans. Combined with insulated and/or refrigerated accumulation tanks, allows for adapting complete brine preparation and accumulation plants, with optional touch screen that provides graphic control of brine flow between the tanks and from the tanks to the injector.

Accumulation tanks

The accumulation tanks provide for accumulating already-prepared brines and maintaining them in optimum conditions of viscosity and temperature until the time of their utilization, thereby freeing the BRINMIX unit for new brine preparations.

Available in six models with accumulation capacity of batches up to 500, 1000, 1500, 2000, 2500 and 3000 l. As an option, they can be equipped with an BRINSTIR agitator to reduce brine cooling time and also to maintain the brine in suspension and avoid precipitations.

Combined with a Brinmix, they allow for adapting complete brine preparation plants, making it possible to accumulate different types of brine in each tank for different applications.

brintherm

The BRINTHERM chilling unit for brine temperature control and maintenance is specially designed to operate coupled directly to the water mains inlet or coupled to BRINMIX brine preparation and accumulation systems, for the purpose of reducing and maintaining brine temperature at estimated values. The unit can also be coupled to the filters of AUVISTICK and MOVISTICK injectors to absorb the brine or marinade temperature increases produced by recirculation of these fluids through the injector and by ambient heat exchange,  thereby maintaining brines or marinades at low temperature, which results in increased product shelf life.