METALQUIMIA introduces QDSnacks® technology, an evolution of the QDS Process® technology, an impressive quantum leap in the design and manufacture of protein-based snacks, which allows for innovation and industrialisation in the world of meat snacks in such a way that, up until now and with existing technologies, was not possible, offering multiple advantages and accelerated innovation options compared to the rest of current processing methods.
The innovative QDSnacks® technology provides for designing a variety of highly profitable meat snacks, thus enabling the processor to meet the challenges of a growing demand. QDSnacks® offers the end consumer other types of food to eat between meals: healthier foods, rich in protein, low in carbohydrates, without trans fats, … which, without a doubt, are already transforming the global food market.
Less space required: lower investment in assets
Accelerated design of new protein snack products
Productivity at choice: 1 or 2 spirals
Production of high added value protein snacks: jerky, sticks, chips, mini-salamis
Accelerated production time: from days to hours
MAIN FEATURES
- Manufacture of Meat Snacks with High Added Value: Jerky type snacks, extruded and crispy chips among many other options.
- Integral, Continuous, Automated and High Productivity Plant: High profitability compared to traditional technologies.
- Versatility and Universal Flexibility: Capable of working with all kinds of formats and protein matrices.
- Exponential Innovation: Provides for the accelerated development of new products.